Melt the butter in a large saucepan and then add the flour and mix to form a paste.Follow our simple recipe to whip up the perfect homemade béchamel to be layered inside your favourite lasagne! Our Béchamel Sauce RecipeĬalories per serving: 206 kcal Ingredients The sauce that we tend to find in lasagne now, known also as white sauce, has a few more ingredients than just flour and water, it usually contains butter and milk too, and sometimes even a little bit of cheese, making it deliciously rich and creamy. This referred to a mask made from flour and water which women applied to their faces to make their skin smoother and more beautiful, and these are the same ingredients that were used in the earliest béchamel sauce recipe. Assuming that the Italian origins of béchamel are indeed true, the name is thought to come from the word ‘balsamo’, literally meaning balm. However, others claim that the sauce was first invented in Italy in the mid-sixteenth century and later travelled to France. Some believe that this delicious, creamy concoction was the work of Louis de Béchamel, chief steward to King Louis XIV of France.

Known today for being one of the most iconic ingredients in the classic lasagne, béchamel sauce has a slightly murky history.

How to make a cheese sauce for lansana